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Cook Cafe del Rey

The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest?s order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.
RESPONSIBILITIES:
Delivers genuine hospitality to our guests so they are compelled to comment.
Strives to deliver excellent food to our guests.
Listens attentively and seeks feedback to continuously improve the guest experience.
Describes our restaurant with pride and passion.
Has a teamwork mentality that recognizes that each tribe member is equally important to the success of the team.
Consistently lives the vision and values of the company.
Celebrates every shift with energy and can-do attitude.
Positive contributor to the tribe.
Reliable and dedicated to the achievement of perfection through attention to detail and a passion for our guest?s experience.
Generously offers help wherever needed.
Flexible and works well in a constantly changing environment.



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