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Sous chef

Company Name:
CareersElite
HIGH END, UPSCALE, CASUAL DINING CURRENTLY INTERVIEWING FOR "TOP SOUS CHEF"

Very high volume $ 11 million +
Able to take Executive Chef duties when away
Experienced in Banquets and Special Events
Well rounded knowledge in a la carte

Responsibilities include:
Reporting directly to the Executive Chef
Must possess the ability to quickly and authoritatively delegate job tasks to a large staff.
Responsible for planning and directing food preparation in a kitchen. This will involve supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
Responsible for staff scheduling and other administrative functions.

Incredible opportunity for creative chef who likes a lot of latitude and expects perfection!


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